today we tried again and were successful.
Riley was home sick today, so I had two helpers in the kitchen.
This recipe is pretty large so there are a lot of ingredients to help dump. They like to dump ingredients.
There is A LOT of butter in these cookies.
Three sticks.
If that scares you off, I totally understand.
This is the best part: adding the pumpkin.
Here's where they get all yummy and fall-like.
Notice my helper there on the edge of the photo.
This is the boys' favorite part - adding the chocolate chips.
No brainer.
The Silpat is awesome. Nothing sticks to it.
I only have one so I can't bake all the cookies on it, but I really like it.
It definitely bakes them evenly and they slide right off the mat.
And then the final product.
Yummy with milk.
Yummy without milk.
Just yummy.
Here's the recipe, if you're interested.
They are good Take To Your Neighbors cookies,
because they make A LOT.
So take some to your neighbors! They'll thank you for it.
Pumpkin Cookies
4 cups unsifted flour
2 cups oatmeal
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
3 sticks butter
2 cups firmly packed brown sugar
1 cup regular sugar
1 egg
1 tsp. vanilla
1 can 15 oz. solid packed pumpkin
1 cup semi-sweet chocolate chips
-Preheat oven to 350 degrees.
-Combine flour, oats, baking soda, cinnamon, and salt. Put aside.
-Cream butter until fluffy and gradually add sugars and beat until fluffy.
-Add egg and vanilla and mix well.
-Add alternating spoonfuls of dry ingredients and pumpking, mixing well after each.
-Stir in chocolate chips.
-Put cookies on lightly greased cookie sheet.
-Bake 15 minutes.
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4 comments:
Hmm...sounds good. I'll have to try those. BTW, I covet your massive, industrial--looking Kitchen Aid. Is that a sin?
These sound like my kind of cookies! Will have to try.
I am SO going to make some of these. I have been wanting something to take to my neighbors!
Those look yummy, I plan on making some next week and use them for Makiah's cooking lesson that day. Thanks for sharing. :)
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