The kids are out of school,
it's rainy and cold here,
the She & Him holiday station is playing on Pandora,
and I've been wearing comfy pants and baking all the live long day.
It's dark enough during the day with the rain that
I can leave the lights on on the Christmas trees
{yeah...we have two...i'm one of those people this year}
during the day and it's perfect.

This was yesterday around my house.
The kids weren't home from school yet and it was clean.
It stayed that way for a glorious 2.76 hours.
My house is my favorite this time of year. It feels the happiest to me.
And can we all just agree that Christmas cards are the best?
Taking them down in January always makes me a little sad.



Today I made some of my very favorite cookies.
These are some of my mom's specialties: Spiced Molasses Ginger Cookies.
Ditch the fruitcake and put these on your baking list for the weekend.
They make your house smell better than any candle.



And...they're a pretty cookie.
Which totally matters.
Give a plate to your mail carrier or UPS man tomorrow.
Spiced Molasses Ginger Cookies
2 cups flour
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. ground cloves
1 tsp. salt
1/2 cup shortening
1/2 stick butter, room temp.
1 cup packed brown sugar
1 egg
1/4 cup dark molasses
ice water
sugar
Preheat oven to 350.
Lightly grease cookie sheets or use a Silpat.
Stir together the first six ingredients in a medium bowl.
In a mixing bowl beat the shortening, butter, and brown sugar
until fluffy.
Add egg and molasses to the butter mixture
and beat until blended.
Mix in dry ingredients.
Refrigerate dough 1 hour.
Roll dough into small balls and dip quickly in ice water.
Roll in sugar to coat.
Arrange on cookie sheet and bake until cookies
are pale golden and cracked on top but still soft to touch,
around 10 minutes.
Let stand 1 minute then transfer to cooling rack.
Mmmmm. Chewy, Christmas goodness.






























