It got to 70 degrees here today and felt like heaven.
Lucy and I soaked up our fair share of Vitamin C this morning,
and that set the tone for the day.

Sandals and tank tops in February?
I'll take it.
This morning I threw some chicken breasts and homemade bbq sauce in the crock pot,
so dinner was done by ten o'clock.
Easy dinners that are prepared by mid-morning are my favorite.
Don't you want to kiss the inventor of the crock pot?
No? Just me?

I like this little corner of my kitchen right now.
The gumball machine is stocked,
and the happy jar is there to remind me of life's little happy moments.
And oh, do you see that picture of my little Riley?
It was his kindergarten picture.
I have to turn in so it can be included in the yearbook next to his 5th grade picture this year.
Oh my aching heart.
And that little boy, who is now not little,
and his brother gave me the sweetest valentine gift ever.
This: because "you like this color, and you like jars and chocolate."

Again, my heart.
Those boys are going to be good husbands.
And speaking of Valentines Day,
I do believe we started a new Valentines tradition last night:
homemade heart pizzas.

Pepperoni and cheese for the kids,
tomato, basil, and fresh mozzarella for Gary and I.
I had a post-Valentines glow this morning,
which has everything to do with the two Ghiradelli dark chocolate salted caramel squares
Gary and I ate after the kids went to bed.
I forced myself to stop at two.
If ever there was a winning combo, salt and caramel is it.
We squeezed every last drop of sun we could out of this day.

Tonight after the kids are in bed I'm going to have another salted caramel Ghiradelli
and curl up on the couch with my husband and some Project Runway.
I like today.





















