my best pin yet.

I am so happy to report I've come across a Pinterest winner.
You can never be sure, you know, with Pinterest.
Sometimes you get a Pinterest success story
and other times...notsomuch.

When Jess mentioned it was Pintertest Kitchen time again,
I knew what had to be done.
Nutella. brownies.
Let's do this.



{original recipe here.}

First gather your...ready for this?...three ingredients.
Nutella, two eggs, and flour.
And you know what?
I used whole wheat flour.
Yep.  These are WHOLE WHEAT Nutella brownies.
{i'll stop short of using the term 'healthy', but they're pretty darn close.}



Heat your oven to 350*.
Take 1 cup Nutella
and two eggs and mix until blended.
{you can microwave your nutella for a little bit to make it easier to mix.}

Then add 1/2 cup plus 2 Tbsp. whole wheat flour
and mix until smooth.

Once it's all mixed fill your cupcake liners about half full.
And I can't confirm or deny, but these brownies might taste better if you have
the super cute Katie Daisy cupcake liners
from Target last year.



Bake at 350* for 12 minutes,
remove from oven,
and marvel at their beauty.



Trust me when I say that these are deeeee-lish.
Seriously.
Not too Nutella-ey (if there is such a thing), but just perfect.



Oh my gosh.
I'm going to make another batch tomorrow.
Because there haven't been enough sweets in our house lately.
{i can't even type that with a straight face.}

Make them.
You're welcome.

Linking up with Jess.